Vintage Dark Chocolate Ganache Cake


Delicious wafers covered in Dark Chocolate Ganache made from single origin cacao bean.

MarieBelle Vintage Ganache Cakes are a fairy tale come to life. It is made from the finest 64% dark chocolate ganache and delicate European wafers, nestled in a limited edition box. The “cake” is composed by one layer of hazelnut praline mixed with feuilletine, a brittle crispy flakes with caramelized, and buttery flavors, giving the praline a very nice mouthfeel and crunch.

The next layer is a thick layer of dark chocolate gianduja, coated in cocoa powder and decorated with a golden print. This cake is very rich and smooth so we recommend small portions. It comes encased in a beautiful vintage book packaging giving it a more elegant and artistic look. After all chocolate feeds the mind and body.


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